Covid has me stopping to smell the roses much more these days. Snapped these this week.
Happy Earth Day
Tuesdays are the new Fridays. Or so I tell myself….
I’ve scored a cozy window seat here at the Rambler….a unique GastroPub next to the Zeppelin hotel on Geary St.
I came to study…although I have allowed myself more distractions than I should. I told myself just this morning that I am only allowed to drink on Fridays. Well…that Hotel California (their lovely little spin on an Old Fashioned) was just calling my name. And boy did it not disappoint! You know when you drink whiskey how you get that immediate warmth in your chest? Well it slipped me into the relaxation I needed to shake what’s been weighing me the past three days.
It’s February. The month of love to some; the month of loss to me. Although I don’t outwardly project or even necessarily feel grief, it’s inevitably there. Exactly one week from today, it will be seven whole years on this planet without my Father. I get by knowing how proud he’d be. Of me, of my boys. I miss him, but man am I thankful for the parts of him I wear so proudly.
Back to the table. Laptop center focus, but promptly placed in front of me are a perfectly plated array of warm, marinated olives. God I love this city. I am IN LOVE. The options are limitless (as long as you’re game to explore them). The amount of cozy spots I can retreat to after work are abundant. I feel more at home here amongst a plethora of strangers strolling the streets, than I do my hometown.
I am seven weeks into school, almost done with my first “session”, two accelerated classes of eight weeks each. Some weeks I have no idea how I’m holding my sanity together. Other weeks all I have to do is quickly remind myself what I’m capable of, then I smash through my assignments with my head held high as the sky. I have already learned so much, educationally, as well as about myself.
Again with the table….any woman knows the key to curing any sort of hormonal or emotional “funk” is carbs. So naturally I order their summer squash pizza, with arugula, and caramelized onions. OH. MY. LANTA. (In the words of DJ Tanner…I don’t care if I’m aging myself). Heavenly is an understatement. THIS, this is my Eat, Pray, Love moment. You know the scene when she tells her friend that they are going to eat and enjoy the pizza, then go shopping for bigger pants? Or the moment she makes love to her pasta, all alone, without a care in the world? Took me a while, but that movie now has a special place in my heart. Simply because I GET IT. And I am more or less LIVING IT.
I have also fallen in love with Seattle. I see myself moving there when the kids are grown and I am slowly gravitating my next steps toward that goal. And as fate has it…two older ladies just sat next to me and I hear one mention her hairdresser in Seattle. In normal Melissa fashion, I politely interject myself. And sure enough, she lives in Seattle. Grew up there in fact!! Ever so often the Universe drops these hints to me, and I hear them, Universe, loud and clear. Maybe it’s Dad…..let’s go with that.
Life is full of ups and downs….this month, this moment, being a prime example. You can take the bad (like grief) and you can take it for what it is, but sweeten it with all of the good. And man is the good, pretty great.
The sun is setting over the city….which provides quite the view from the 21st. This is my favorite time of day to be at work. Watching the sun fade and the city begin to light up, soaking in the quiet around me. I look over at a familiar sight. The offices next to us have windows that bow out, allowing us a partial view into them. Every evening after he finishes seeing his patient’s, the Dentist next door sits alone and completes his paperwork…sometimes for hours. It’s funny to me that so many people desire success, and yet never really ponder the time and sacrifices involved in the achievement of it. Of course the definition of success varies from person to person. For me, however, as I sit here at the start of a new year, a new decade, I can’t help but contemplate my greatest accomplishments thus far, and those soon to come.
It’s been almost a year since I started this endeavor of working in the city. I have learned such a great deal about my resilience from this experience. There’s not a day that goes by that I don’t foster a great deal of gratitude for where this opportunity has taken me, and I can honestly say if I had to go back…I’d make the same decision a hundred times over. And the self efficacy that has resulted, has now led me to my next big venture…..that of going to University online full time to obtain my Bachelor’s of Science in Accounting. My four year goal being to start my own business and move closer to this city that has for so many years harbored my heart and soul.
If you had looked me dead in the eye five years ago and told me that I’d be working in the heart of this city, for such a fun loving group of people, starting college again, having just taken my two beautiful boys on a wonderful Hawaiian vacation, all on my own….I’m not sure I would believe you. Not because I ever doubted that I COULD accomplish any of those things…..but out of astonishment at how swiftly the Universe facilitated the cards falling exactly where they were meant to.
I enter this year with nothing but a full heart, an eager mind, and a deeper soul…more so than ever before. I firmly believe that the moment you start elevating your thoughts, wholeheartedly…….big things happen. Speak what you want into the Universe and live your life accordingly….watch the magic happen.
I wish those of you reading nothing but love and success for 2020!
As I sit here writing this post, I’m at the E&O Kitchen in San Francisco…..yet another “usual” spot I’ve acquired in my time here thus far. It’s a 22 year old modern, Asian-fusion restaurant with an attentive, kind, Hispanic bartender named Sergio….who swiftly pours me a glass of perhaps the best sparkling rosé I’ve ever tasted.
I am alone, as seems to be the theme of my life at the moment. In fact, I’d venture to say I’ve eaten alone this year far more times than in the company of others. And with this fact….I find myself totally and completely content. COMPLETE in general.
This year, has yet again, been one of transition. Transition’s bigger than I could have ever bargained for or imagined for myself. And that right there, that is why I consider myself a life enthusiast. I love, I relish, in the fact that life can truly change in such ways that in just a short span of time, we hardly recognize our old selves, our old lives, and we see the world with a brand new set of eyes.
I am still a social butterfly. The gal that makes friends wherever she goes, has no qualms about striking up a conversation with a stranger, and does her best thinking in the midst of noise. But I find these days (just a week shy of my 33rd birthday now), that I choose solitude over most things when given the choice. Getting lost in a book, forgetting to check my phone, taking a long bubble bath, or binging on Netflix. My mental health is of the upmost importance. And sometimes it takes us being clouded and tortured first, to truly get to this point, of choosing well for ourselves. But I have arrived. Truly and fully.
“Be alone. Eat alone. Take yourself on dates. Sleep alone. In the midst of this, you will learn about yourself. You will grow. You will figure out what inspires you. You will curate your own dreams. Your own beliefs. Your own stunning clarity.” ∼ Unknown
⁄ Indonesian Fried Rice with Gulf Shrimp ⁄
Concrete Jungle ~ San Francisco, CA 10/15/19
Chasing Pavement ~ Placer County, California, July 16, 2019